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Welcome to the food mood connection!

Posted by on Sep 16, 2014 in Uncategorized | 1 comment

Welcome to the food mood connection!

food mood connection

Welcome to the Food Mood Connection!

Food mood connection book or App!

Evidence does suggest that certain nutrients may support emotionally charged well-being. All of these nutrients are components of a balanced diet. Proper nutrition is likely to keep you feeling better, both psychologically and emotionally.
Let’s start with Omega-3 fatty acids. They are found in seafood, such as salmon, herring, sardines and mackerel. They can also be obtained in flaxseeds, flaxseed oil and walnuts. These oils are a delicious way to balance your diet.

Omega-3 fatty acids improve your health by reducing “bad” cholesterol in your body and increasing “good” cholesterol. Omega-3 has also shown promise for improving mind health. In some studies, people who took omega-3 supplements reported improvements for their mood. Researchers think that omega-3 efas may affect the way your mind sends signals throughout your body system.

Proteins, carbohydrates and vitamins in foods work to keep our metabolism, hormones and neurotransmitters in check, which also balances our moods. By contrast, consuming too much sugar, alcohol and caffeine can cause low moods by bringing upon an inflammatory response in the scared system.
There are foods that can help you achieve your desired moods.
Pumpkin seeds, leafy greens and almonds: Magnesium, found in pumpkin seeds and leafy green vegetables, is a calming mineral that gets depleted when we’re exhausted. For people experiencing more than average stress, a study in Medical Ideas suggests supplementing with 150 milligrams of magnesium on a daily basis to elevate moods. And to support in sleep, snack for almonds and pumpkin seeds, which are both high in calming, sleep-enhancing gamma aminobutyric acid and tryptophan.

Asparagus, beans, peas, egg yolks, sunflower seeds, spinach, meat, fish and poultry: Load through to foods containing folate (found in asparagus, beans, peas, egg yolks, sunflower seeds, spinach and liver), vitamin B6 (found in leafy greens and seeds) along with vitamin B12 (plentiful throughout fish, poultry and meat). These B vitamins work to keep homocysteine levels low. Homocysteine is an amino acid produced by one’s body, and high levels can be a predictor of depression, especially around women. The study found that having homocysteine levels above 15 (regular is seven or lower) doubled the chances of women becoming depressed. Vitamin B6 aids the adrenal glands with producing adrenalin, which controls your body’s fight-or-flight response to stress.

Leafy greens, legumes, nuts and eggs: These types of foods are filled with vitamin B, which helps to set-up neurotransmitters such as serotonin, which calms and reduces anxiety. Women are biochemically more prone to low serotonin. That’s because our bodies react to worry and panic more acutely than men’s, so greater amounts of serotonin are required and, as a result, levels may become depleted. Holford also recommends taking a B12 supplement.
Onions, romaine lettuce and tomatoes: Chromium, found in most of these three foods, is essential to get insulin production, which regulates our blood sugar. Keeping blood sugar around balance is key to steady moods. Chromium also increases serotonin. If you’re often tired and liable to mood dips (also known as atypical depression), but are not chronically depressed, chromium deficiency might be a factor. The study found that 70 percent of men and women with atypical depression showed progression after taking chromium supplements for the purpose of eight weeks.
Fish, flaxseed and certain oils: The omega-3 fatty acids in fish, ground flaxseed, and hemp and avocado oils may perhaps relieve, and protect against, depression. “Studies have shown you could predict a country’s rate associated with depression by its seafood eating. And the more fish the population eats, the lower its committing suicide and homicide rates, ”.

Brains are more than 60 percent fat and a substantial amount of that is “essential fat, ” similar to that found in fish. These essential fats need to be replenished by the foods we eat to hold our emotions positive. As well, research has shown that vitamin D deficiency causes low moods, and oily fish is one of the highest sources of vitamin Deb.
Poultry, red meat, shellfish and whole grains: The amino acid tryptophan (found in shellfish, red meat and poultry) helps to create serotonin. When tryptophan is definitely low, we’re more prone to help depression and anxiety. But be sure to eat whole-grain carbohydrates, such as brown rice and quinoa, along with your protein to ensure you are able to properly absorb the tryptophan.

Magnesium can be found in foods such as leafy green vegetables, nuts and avocados.  Organic Food is the best source for vitamins and minerals.

Folic acid and vitamin B-12 are generally B vitamins that play an important role in metabolism (the pace within your body’s processes) and formulation of blood cells. They are likewise related to chemicals called dopamine along with noradrenalin. In many cases, people who are depressed don’t have enough of these chemicals. Increasing a person’s levels of folic acid and vitamin B-12 may increase his or her response to medicines that care for depression.

Folic acid is found in foods such as leafy vegetables and fruits. Vitamin B-12 is mainly found in fish, shellfish, meat and dairy products.

Welcome to the food mood connection!

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